Subbayya gari hotel started as a mess with 10 people in 1950 for only 0.50 paisa. In 1955 it expanded as a Subbayya gari hotel at East Godavari district capital Kakinada. Now it is the famous vegetarian restaurant in Godavari Districts. we treat our food takers as a relatives not as a customers. Our assistants and helpers give you a warm welcome and happy to take an opportunity to serve you appetizing and finger-licking food.
We take care of food lover’s health. So, We are using vegetables from our organic form which is behind the hotel.
I love trying out veg meals and I gotta say this place has a variety of food which more than pleases your taste buds. Hospitality is amazing. Since it's been just a week since opening, expect a long queue. Can't wait to come back and try the butta meal.
Simply awesome. Authentic Andhra veg meal and full value of money. Awesome taste and staff will feed you untill you are full. No need to wait for refill. They fill it before you finish. Complete satisfaction.
5 star for the food varieties and quality. Service is prompt. Staff are humble and polite. Decorum could be improved to enhance the ambience but still is quite good. Foodie will love the place. Highly recommended
Food was excellent, maintanence was good and the way they receive you was good . There was no good place until now in Visakhapatnam which serves good Andhra meal for reasonable price.
Food is very nice, hospitality is too good, allocated one person per table and he (Vijay) explained every item to taste. Liked his attitude, especially he asked to taste Kandi podi with Avakaya pickle and Dall. It's really super taste. Rest are also good. Appreciate if they add chapati for given masala curries and add south Indian curries to the menu would be more fulfilled for complete south Indian meal.
You can't resist eating more. Ever wonder how to eat 30+ varieties of food items in a single meal? Every item competes with another in taste. Enjoy sumptuous meals.